Poor Baby…

Guess who isn’t feeling too well? This little guy.

How sad is that face?! He was such a good boy at the vet, but he is just a big ol’ ball of nothing now that we are back home. This old boy does NOT like shots. I foresee a lot of treats and belly rubs tonight to lift his spirits.

For now…he sleeps.

I, on the other hand, had a lovely day. I started the day off with a stellar breakfast. I took a note from Gracie over at Girl Meets Health and made VitaTop French Toast.

I have to admit. I’m not a big fan of these VitaTop Corn Muffins all on their own. I’m not sure what the problem is, maybe the texture? Everyone I know loves them so I know I am in the minority.

I have a huge box of them so I figured I would give the french toast a go.

I soaked a VitaTop in a mixture of 1/4 c. egg beaters, a few drops almond extract, 1 tbsp Almond breeze.

Then I just cooked it in a pan for a few minutes. My final version is not nearly as pretty as Gracie’s, but it tasted great!

Definitely give this a try if you have the VitaTops around. It tastes great and is much better for ya!

It has been a long week for The Scientist so after work I decided to whip up a few goodies for him to snack on tonight. I wanted something easy, sweet and quick to make. Sure I want to make him smile, but I don’t have tons of time to make it happen! (Hey Scientist…these took FOREVER to make! Don’t believe everything you read.)

Hello Easy Peasy PBCs! Just in case PBCs=Peanut Butter Cookies

In the mix (Makes 20):
-1 cup peanut butter
-1/2 cup sugar
-1/4 cup egg beater
-1-2 drops vanilla extract

*Preheat the oven to 350 degrees. During that time, mix together the above ingredients with a hand mixer till smooth.

*This may have been a little messy. I get easily distracted and just a small look away can be quite disastrous. True Story.*

*Roll into 20 beautiful peanut butter balls and place on a cookie sheet.

*Take a fork and slightly press each ball down till a little flat.

*Place them in the oven for 6-8 minutes.

*Out of the oven, let them cool for 5 minutes.

*Plate them up and dare yourself not to eat the whole thing!

I did a little quality control and these passed the test. Must.Resist.Cookies!

Hopefully these start the weekend off right for The Scientist. If not, my weekend just got a little bit sweeter! Ha.

I’m off to enjoy a nice sushi dinner and a movie. Have a great night!

Have you entered the PB2 giveaway yet? If not, head over here and enter your heart out!