A few days ago I was giving my opinion on some popular breakfast spots to stop at to a friend coming to visit Boston in a few weeks. Each time I thought of a place I would instantly say, “Ooohh! They have the best brunch!” Boston is just a brunching kind of town. I’ve had my fair share (and then some) of fantastic brunches and many of them have been with the Boston Brunchers.
A few weekends ago I had the opportunity to join up with my Brunching friends after a long hiatus and check out Vine Brook Tavern in Lexington, Ma.
On a sunny Sunday morning I joined a few other brunchers at a beautiful wood table for a little community dining. The restaurant wasn’t busy, but there was a nice sprinkling of guests throughout the two store building.
The restaurant has a farmhouse type of feel with the wooden tables and textured cutlery, but is modern and cool at the same time.
There is a nice sized bar that would be perfect for enjoying a drink or grabbing a bite to eat.
The folks at Vine Brook treated us to a variety of their menu items including a few cocktails. Our server, Ashley, guided us through some of the history of Vine Brook while we waited for our food to arrive.
Vine Brook resides in a building that was built in the 1830s and was the site of the first post office in Lexington. They serve “Blunch” on Fri-Sun from 11:30-3 and start serving dinner at 5 every night of the week.
The first bits to hit the table were a few cocktails.
Latin Lebowski (cachaca, chocolate malted milk, agave, ancho chile)- This tastes just like chocolate milk. Which means that it goes down just as quickly as chocolate milk!
Elderberry Cocktail (St. Elder, Scharffenberger, soda)- I love a good soda based cocktail and especially one with elderflower, but unfortunately this one didn’t stand out as much against the group as the others.
Moscato Mist (Moscato, white grape juice, Prosecco, frozen grapes)- This was so light, but sweet and delicious. The sweetness of the moscato with the bubbles in the prosecco was perfect. The frozen grapes were like little bonuses!
Hemingway Daiquiri (rum, maraschino liqueur, lime, grapefruit)- This was my favorite of the bunch. It was a just a touch tart, refreshing, and filled with crushed ice. This sounds silly, but I LOVE crushed ice. This makes a huge difference in a drink and this made it perfect for me!
Caipirinha (cachaca, lime, sugar)- Traditional drink, but a little too much lime and sugar for me. It seemed to be a favorite for the table though!
After a few “CHEERS!” around the table it was time for some food.
Sopressata Flatbread with cherry bomb peppers and aged provolone.
This pizza was one of my favorites of the morning. The crust was the perfect combo of crunch and doughy. The cherry bomb peppers added a touch of heat that was on point when paired with the aged provolone. This sucker could easily be split between a few people too! Typically when we are at brunch I take a little piece and move along so I can have enough room to taste everything. I loved this one so much that I took two pieces and could have had more!
Smoked Salmon Club on everything bagel with scallion cream cheese.
This was a fantastic brunch sandwich. The savory salmon made a great combo with the slightly garlic everything bagel. The only thing that was a bit…odd…was that this sucker was HUGE! It is a double decker and a bit hard to handle. It was nice to get a big taste of the cream cheese in on the second layer though. Hard to handle or not, I would definitely order this again and messily gobble the whole thing up.
Crispy Challah French Toast with maple pecan butter, blueberries and maple bacon.
Thick slices of challah are coated in cereal to get a nice crunch on the french toast. The maple pecan butter was a lovely sweet addition to the plate. I’m usually a savory person for breakfast, but I thought this was delectable.
Shaved steak sandwich with horseradish dijon, sauteed mushrooms, carmelized onions, sharp American cheese and house chips.
I’ve never been a fan of shaved steak. There is something about the texture that throws me off. For me this sandwich just kind of blends together with no flavor that stands out. The chips are dynamite and I would love to add these to the side of any meal they serve at Vine Brook.
Turkey Burger with avocado, house mayo, munster, and fries.
If you ever wondered if I was being honest when I review something that I was given for free, then here is where I prove that I am always a woman of my word. This turkey burger was so disappointing. It *looks* absolutely stunning when it came out. There was melty cheese, tons of avocado and fantastic fries. Unfortunately the turkey burger itself was a funky texture that was entirely too mushy. It tasted more like a homemade veggie burger than a turkey burger. I couldn’t really taste the munster either. Combined with a soft bun and this was just a fail for me.
Lets end the review of the food on a good note though!
Farmhouse Pizza with runny eggs, corn, onions and other fresh vegetables from local farms.
I never really understood the big hub bub about runny eggs until about a year ago. Now any time I see them I get all kinds excited. I loved the idea of a runny egg on top of a pizza! There were so many little fresh bits on this pizza and the amazing part was that I could taste all of them. Sometimes flavors become muddled when too much is together, but in this case it was the exact opposite. They all worked together to create a great blunch pizza.
While we were hanging out enjoying our food we were treated to a little entertainment from another server. Joel Edwards is a trained opera singer and put on a bit of a show for us. It was such a fun surprise! (PS. This was filmed for Vine so that is why it is a bit weirdly cut.)
After our meal we were given a tour of this gorgeous restaurant. Our brunch was on the first floor so we went to check out the second floor where there is a more table seating for smaller parties, another bar and a room that can be used for special occasions.
I love the light fixtures and all the wood flooring. It adds to the charm and cozy feeling of this large restaurant.
There is also local art, historical photos and décor that make this place feel like it could easily be your “local” hangout where people remember you when you come back over and over.
I absolutely adored this restaurant. The food, the cocktails, the atmosphere. A note on the staff…I know they picked their best servers for our visit, but all staff that I came in contact with was just as friendly and helpful. Five stars all the way around!
I will DEFINITELY be returning to Vine Brook Tavern and look forward to trying out their dinner menu. Save me a spot at the bar Vine Brook?!
Many thanks to Boston Brunchers and Vine Brook Tavern for a wonderful brunch!
*Just a Note: Brunch was provided to me free of charge by Vine Brook Tavern. As always, all opinions are all my own!*