For the past few weekends The Scientist and I have been fancy eating it all around town. We have had a lot to celebrate (work, birthdays, its Friday, etc). It was finally time to take a step back and EAT AT HOME.
Since we were both used to a particular level of fancy schmancyness (real word…look it up!), I decided to amp up my regular dinahs.
First up…Casablanca Cocktail! This drink is just a few ingredients that (almost) anyone can enjoy.
Start with a sugar cube.

Add in a dash or two of bitters…


Top with some super cold sparkling wine.


Make sure you don’t stir or mix it together. Just let it fizzle up!

I felt all classy and fancy sipping on my drink. You know, wearing my pj pants and tank top.
Then dinner…did you forget about the food? Don’t worry, I did a little bit too when I started sipping on the Casablanca Cocktail.
Dorry mentioned making Hasselback potatoes the other day and I had an instant craving. Paired with maple-pecan crusted salmon and some green beans…it was done and DONE.

I’m happy to report that this hit the spot for fanciness at home. Noting better than some solid home cooking.
Have a great day kids!
PS. Over the weekend I also celebrated my friend Jess’s birthday! You can’t find a more giving and caring friend than Jess. She is a great mom, wife, friend, co-worker and I’m so glad that we were able to meet each other through work so that we could be buddies in real life. Plus, I always get a good ab workout when I’m around her from laughing so hard. Thanks for letting me enjoy some of the sushi boat! Happy Birthday Jess! ![]()


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