Brr…Boston is experiencing a serious cold front right now.

I’m not complaining…I LOVE WINTER! I enjoy all the coats, gloves, and scarves. I don’t really do hats (I hate messing up my hair), but I also love earmuffs!
Since its cold outside, its getting down right cozy up in my house!

Yep, you see a digital clock right above my roaring fire. This is a fireplace DVD that my parents gave me last year. It snaps, crackles and pops…just like the real thing!

In addition to getting the fire going, I was feeling the urge for something super warm and comforting. I opened up the website of one of the local food delivery places, but then realized that just wasn’t going to cut the butter. I was kind of craving something creamy and delicious.
Rather than gorging myself on the creamy likes of alfredo sauce or vodka sauce (my fave!), I decided to make my own version.
Hello Pasta with “Vodka Sauce”! I put that in quotes because this is as far from vodka sauce as you can get, but still creamy and quite tasty.
Start with…

I had Laughing Cow Blue Cheese on hand, but the Swiss would probably be even better.
Combine it with…

1/2 cup of warmed spaghetti sauce. I used Trader Joe’s Basil Marinara sauce.
Just stir together until you get a creamy consistency.

Pour over whole wheat pasta and top with this…

My little basil plant is no longer up and running so this will have to do. Believe it or not, its pretty tasty!

Those little chunks are something familiar…GARLIC GOLD! WOOT! I am excited for the return of these little nuggets. By the way, these would make for some awesome stocking stuffers.

Delicious, nutritious, and oh so…wait, I don’t have another word that rhymes. Hmm. Can someone help me out?!

This hit just the right spot. I wanted a nap after eating this meal. Either that or a glass of wine. I’ll give you $1 if you can guess which one I chose. ![]()
CHEERS!
QOTD: What is your go to comfort food? Do you make it or would you prefer to order out?

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