Fire Roasted Red Pepper and Tomato Soup

This super easy tomato soup is a great base that is easy to spice up and customize with whatever herbs you have on hand. The greek yogurt gives this soup that creamy texture you know and love in tomato soup and adds a nice zing.

In the mix:
-1 medium carrot, chopped
-3 garlic cloves, minced
-1 tsp olive oil
-1 tbsp mix of rosemary & thyme (or whatever herbs you have on hand!)
-1 jar Trader Joes Fire Roasted Red Peppers, chopped
-1 can Del Monte Diced Tomatoes w/ Zesty Mild Green Chilies
-1 cup veggie broth
-3 oz. Chobani 0% Plain (about half of the small container)
-1 tsp sugar
-S&P to taste

Directions:
*In a large pot, heat oil over medium heat. Add in garlic and carrots. Let cook for about 5 minutes until carrots soften.
*Add in herbs and cook for another minute.
*Add in tomatoes, red peppers, and veggie broth. Season with salt and pepper. Bring to a boil and then cover to let simmer for about 30 minutes.
*Once done cooking, stir in yogurt and sugar.
*Blend tomato and pepper mix in blender or food processor until smooth.

Makes 4 one cup servings.